Barrel-Aged Beer Release at Winter Solstice

Get ready to savor the fruits of patience! Our highly anticipated Barrel-Aged Stout is finally here!

Aged for a year in an Elijah Craig Bourbon Barrel and conditioned on Cocoa Nibs and Madagascar Vanilla Beans, this limited-edition brew is a true testament to time and craftsmanship.

Here's where you can get it:

*Draft - Both Verona and Pittsburgh Taprooms will have on tap starting Friday, December 20th

*BOTTLES - Backstage Pass members will have access for online pre-orders on Thursday, December 19th. Watch your email. Limited bottles available

*BOTTLES - PUBLIC will have access in person on Friday, December 20 during our Winter Solstice event at Verona Taproom. We will also have limited bottles available in Pittsburgh Allentown taproom.